Fiona Cairns, the talented baker behind the iconic wedding cake for the Prince and Princess of Wales’ nuptials 13 years ago, recently took to Instagram to share a breathtaking collection of wedding cake images.
The exquisite photos showcased white frosted cakes embellished with ribbons and intricate floral icing details, captivating online audiences.
As the wedding season kicks into high gear, Fiona Cairns excitedly announced the relaunch of four luxurious wedding cakes on Waitress Entertaining.
These elegant creations are left undecorated, allowing couples to infuse their personal touch by incorporating them seamlessly into their chosen color scheme.
Fiona emphasized the importance of using unsprayed flowers to add a final flourish, providing a stress-free solution for busy wedding planners.
Having earned the royal family’s seal of approval, Fiona Cairns’ renowned baking skills are now available for engaged couples to elevate their special day.
Reflecting on her experience crafting the grand royal wedding cake on April 29, 2011, Fiona marveled at her latest simpler designs while reminiscing about the intricate details of the past.
The towering masterpiece featured delicate ivory sugar paste and 17 symbolic flowers, including representations of the four nations of the United Kingdom, along with lily-of-the-valley decorations symbolizing sweetness and humility.
Fiona offered her Instagram followers a behind-the-scenes look at the cake-making process, detailing how her team meticulously assembled the massive confection, standing over a meter tall and weighing 100 kilograms.
The foundation of the cake comprised 12 classic fruit cakes, forming a sturdy base across three levels, exuding a romantic and informal charm rather than an extravagant display of opulence.
Fiona’s vision for the cake was to steer clear of traditional royal wedding customs, opting instead for a more personal and intimate touch.
In a candid interview with Town & Country, Fiona shared insights into working closely with Catherine, the Duchess of Cambridge, during the cake design phase.
Catherine’s hands-on approach and clear vision for her wedding cake design impressed Fiona, who praised the Duchess for her warmth and genuine nature, which shone through during their collaboration.
Despite facing health challenges earlier in the year, the Prince and Princess of Wales discreetly celebrated their wedding anniversary following the Princess’s surgery and cancer diagnosis.
To commemorate the occasion, a new wedding portrait was released, capturing the couple’s enduring happiness and love in a timeless black-and-white image.
The striking photograph captured the Princess’s elegant silhouette in a satin and lace wedding gown designed by Sarah Burton for Alexander McQueen, accentuating her figure alongside the Prince of Wales in his distinguished blues and royals dress uniform.
The public reception of the new portrait was overwhelmingly positive, eliciting joy and admiration from fans of the royal couple.
As the enchanting tale of Fiona Cairns’ revamped wedding cakes unfolds, it serves as a reminder of the enduring legacy of love and commitment symbolized by the royal wedding traditions.