Queen Elizabeth II, the revered monarch who graced our world until her passing in 2022, had a charming tradition to unwind after a day filled with royal responsibilities.
As dusk descended, she would enjoy a glass of a special elixir, a secret concoction known only to a select few.
Her cousin, the esteemed Margaret Rhodes, disclosed that Queen Elizabeth II would relish a delightful blend before retiring to her royal chambers.
This captivating potion, whispered about in exclusive circles, was none other than a harmonious mix of gin and dewbonnet, affectionately named the Zaza.
Within the walls of Buckingham Palace, this elixir held a significant place in the Queen’s heart.
It served as her trusted companion, her loyal confidante, and her ultimate relaxation aid.
The renowned former royal butler, Darren McGrady, who dedicated 15 years of service to the royal family, confirmed the Queen’s deep affection for this libation.
He hailed it as her absolute favorite, a testament to its unmatched charm.
So, as the moon bathed the palace grounds in its gentle glow, Queen Elizabeth II would raise her glass, filled with the sparkling essence of gin and dewbonnet, to bid adieu to the day’s grandeur.
In this cherished routine, she found solace, peace, and a moment of calm before succumbing to the embrace of sleep.
Presented with a regal elixir comprising a harmonious blend of two parts dewbonnet and one part gin, the late Queen Mother and the late Queen herself both savored the exquisite Zaza, as per reports from the Mirror.
However, it wasn’t just the allure of the Zaza that captured the late Queen’s taste buds.
She also took pleasure in a German wine, enjoying its flavors during her evening meals.
Yet, it is important to note that the late Queen’s consumption of alcoholic beverages was moderate, as clarified by Mr. McGrady, the former royal chef.
He stressed that she did not indulge in four glasses a day but rather enjoyed her drinks in moderation.
Alongside her refined taste in beverages, the late Queen had a weakness for all things chocolate.
Fondly referred to as a chocoholic by Mr. McGrady, she delighted in any dish bearing the rich essence of cocoa.
Despite her fondness for indulging in chocolatey treats, the late Queen’s approach to food was not one of fixation.
She ate to nourish herself, refraining from allowing food to dominate her life.
In contrast to his regal counterpart, the late Prince Philip possessed a daring spirit when it came to culinary exploration.
He eagerly embraced the chance to discover new ingredients, finding joy and excitement in novel culinary experiences.
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