In a memorable conclusion to his visit in Cape Town, Prince William engaged in discussions about one of his passions—seaweed.

His trip not only highlighted innovative local seafood businesses but also allowed him to bring back some unique gifts for the Princess of Wales.

During a coalition roundtable held in a picturesque tower overlooking the bustling city, the Prince mingled with representatives from various seaweed enterprises.

Among the treasures he picked up were earrings crafted from beach-cast kelp, courtesy of the South African brand Sea Tree Emporium.

Dressed smartly in a blue blazer sourced from a vintage shop in London, William took the time to connect with each exhibitor, showcasing his genuine interest in their work.

Accompanying him were influential figures like Hannah Jones, CEO of Earthshot, and Vincent Domizel, the founder of the Global Seaweed Coalition and a senior advisor to the United Nations.

Their presence underscored the importance of sustainable practices in marine resource management.

Domizel is also known for his contributions to “The Global Compact for Oceans” and “The Seaweed Revolution,” which advocate for ocean conservation.

A particularly charming moment arose when Prince William was introduced to a French children’s book titled “Comment Les Alpes-Puventes Sauveur Le Monde,” which translates to “How Seaweed Can Save the World.”

With a light-hearted smile, he remarked that it would surely help enhance his children’s French skills.

His curiosity didn’t stop there.

At the Seaweed Cafe, he engaged co-founder Nancy Araba in a conversation about seafood jelly and marveled at a scented soap made from macroalgae and plant-based ingredients produced by Moani.

This interaction reflected his enthusiasm for exploring innovative uses of seaweed beyond traditional culinary applications.

Pierre Paslier, co-founder of Nutpla, also joined the conversation.