The Princess of Wales, Catherine, is not only known for her royal duties but also for her diverse range of hobbies.

Despite her unique position in the royal family, Catherine, along with her husband Prince William, strives to maintain a sense of normalcy for their children at home.

The proud parents often engage in heartwarming activities together with their children, Prince George, Princess Charlotte, and Prince Louis.

One of Catherine’s favorite pastimes is cooking, and she has shared that she frequently involves her children in the kitchen.

This revelation surprised many, as it showcases a more relatable side of the future queen.

One particular dish holds a special place in the family’s hearts – roast chicken, which happens to be Prince William’s favorite meal.

The family enjoys preparing and savoring this dish together, creating cherished memories.

Catherine’s culinary skills extend beyond roast chicken.

She possesses a sausage maker and has recently taken up the art of making homemade fruit jam while her husband is away at work.

Last Christmas, she delighted friends and family with jars of strawberry jam and plum preserves.

It seems that her children are following in her footsteps, as they too have expressed an interest in cooking.

During a visit to Lavender Primary School in Ainfield, Catherine discussed her love for cooking with the students and teachers.

She shared how much her children enjoy being in the kitchen, mentioning that they recently cooked cheesy pasta together.

Each child had a role to play – one would handle the flour, another would add milk and butter, while others prepared salads and other dishes.

The Duke and Duchess of Cambridge have diverse tastes when it comes to food, enjoying a wide range of cuisines such as sushi and curries.

During her pregnancy with Prince George, Catherine had the pleasure of tasting a homemade vegetable dish prepared by an Indian couple, Chan Shingadia and her husband Hash.

She has also admitted to being a fan of spicy food, although her husband finds it challenging to handle spices.

In a recent conversation, Prince William humorously mentioned his inability to handle too much spice, as it causes him to sweat profusely.

Catherine explained that she enjoys adding an extra kick of heat to her curry but has learned to adapt her cooking to accommodate her husband’s intolerance.

She would cook the curry and then add the additional spice after serving William’s portion.

Some of her go-to dishes include curry and teriyaki salmon.

While Catherine’s passion lies in creating savory meals, she also takes pleasure in baking sweet treats for her family.

It has become a tradition for her to stay up late on the eve of her children’s birthdays, preparing a special cake for each of them.

She confessed her love for this tradition, admitting that she often ends up making more cake than necessary due to her enthusiasm.

Yesterday, Princess Catherine made a stunning appearance as she visited Sabby’s Corner, a baby bank in Barnet.

This visit marked the launch of an initiative from the Royal Foundation Center for Early Childhood.

Sabby’s Corner aims to provide essential items to families in need across Barnet, Hertfordshire, and London, particularly during the Christmas season.

Baby banks like Sabby’s Corner play a crucial role in supporting families facing various challenges.

Catherine’s ability to balance her royal responsibilities with her personal interests and family life is truly admirable.

Her dedication to creating a sense of normalcy for her children shines through her involvement in everyday activities such as cooking.

By sharing her passion for food and engaging in acts of kindness, she continues to inspire others and make a positive impact on the community.