The debut of a Netflix cooking show featuring Meghan Markle has stirred up quite the controversy, quickly becoming the subject of ridicule among top chefs in the culinary world.
Rather than showcasing her culinary skills, the series has faced a barrage of criticism from industry professionals who are not shy about voicing their disdain for both Meghan’s cooking abilities and the overall production quality.
From the moment the show hit the streaming platform, social media erupted with reactions from acclaimed chefs, including those who have won prestigious James Beard awards.
Their comments ranged from mocking Meghan’s culinary prowess to questioning the standards upheld by the program itself.
It seems that many in the culinary community were ready to pounce, labeling the show as nothing short of a disaster.
One prominent voice in this chorus of critique is none other than the late Anthony Bourdain, known for his unfiltered opinions on food and culture.
Bourdain took to his blog to express his disappointment, arguing that Meghan’s royal status unfairly granted her recognition she had not earned in the kitchen.
He didn’t hold back, scrutinizing the show’s production values and the lackluster recipes presented, ultimately concluding that Meghan’s grasp of culinary arts is superficial at best.
Bourdain’s sentiments resonated with many, as several chefs echoed his views on social media.
Their collective disdain for the show reflects a broader concern about the authenticity and quality of culinary programming.
They argue that while Meghan may have good intentions, her approach fails to resonate with those who have dedicated their lives to mastering the craft.
Among the critics was Suya Saran, the owner of the renowned D restaurant in New York City.
In response to Bourdain’s critiques, she pointed out that the James Beard Foundation still has significant strides to make in terms of credibility and recognition within the culinary community.
This sentiment highlights a growing frustration among chefs who feel that the industry is being diluted by celebrity-driven content.
Kat Kinsman, a respected food writer, also weighed in on the debate.
She defended her fellow food journalists, asserting that the criticism of Meghan’s show transcends mere culinary standards.
Kinsman emphasized that the program fails to address pressing issues within the food industry, which should be a priority for any serious culinary endeavor.
In a pointed rebuttal to claims that critics are unfamiliar with the works of culinary giants like Bourdain or A.J.
Liebling, Kinsman proclaimed, “We’re not ignorant.” She underscored the importance of recognizing the struggles of those working in the culinary field, particularly those operating under challenging conditions and tight budgets.
Despite the backlash, Meghan remains steadfast in her commitment to promoting diversity and inclusivity within the culinary world.