Duchess Kate delighted fans with a surprising revelation about her youngest son, Prince Louis, during a recent television appearance alongside renowned chef Mary Berry.

In a brief but revealing moment, Duchess Kate disclosed that Prince Louis has a particular fondness for a certain vegetable.

During the Christmas special featuring Mary Berry, Duchess Kate shared insights into her family’s culinary preferences, stating, “We had carrots, beans, and beets, which I absolutely love.

Louis really loves beets.”

The charming confession showcased a glimpse into the royal family’s everyday life and their appreciation for wholesome foods.

The heartwarming segment continued as Kate and Berry ventured into the kitchen to prepare a special dinner for individuals dedicated to working and volunteering during the festive season.

Notably, it was unveiled that one of Prince Louis’ initial words was “Mary,” a nod to Berry’s presence in Kate’s cookbook, which caught the young prince’s attention.

Reflecting on the amusing anecdote, Duchess Kate elaborated on children’s fascination with faces, highlighting how Prince Louis associated Berry’s image with the delightful meals prepared from Kate’s cookbook.

The endearing connection between the young prince and the renowned chef added a touch of warmth to the televised encounter.

Additionally, it was revealed that Prince George, Louis’s elder brother, has a penchant for culinary creations of his own, particularly enjoying the art of making pizzas and pasta.

Kate further shared insights into her children’s culinary adventures, emphasizing their love for cooking and their active involvement in preparing dishes like macaroni and cheese and fresh salads.

During a visit to Lavender Primary School, Matthew Kleinerman, the chief executive of the Ivy Learning Trust, relayed Kate’s enthusiasm for her children’s culinary pursuits.

Kate expressed how her sons enjoy cooking, narrating instances where they collaborate in the kitchen, with each taking on specific tasks in the cooking process.

Moreover, Kate’s culinary preferences came to light during various royal engagements, showcasing her diverse palate.

From her love for kidneys, as shared during a visit to Oxford House Nursing Home, to the royal family’s favored dessert of sticky toffee pudding, Kate’s culinary repertoire reflects a blend of traditional and modern tastes.

Notably, during a visit to Birmingham, both Kate and Prince William expressed their affinity for curry, albeit with varying preferences.

Kate’s love for spice contrasted with Prince William’s preference for lighter dishes, humorously referring to himself as a “masala man.”